Super funky little bakery just outside Melbourne.
Even better than the vibe is their outlook on producing baked goods from scratch, with responsibly farmed and local goods, like bio-dynamic milk and stoneground flours – see more here.
Everything is made on-site – including their unusual (for a bakery) breakfast and lunch menu including delightful lighter options (we sampled the granola and bircher muesli – yummo!).
Andrea shared with us some lovely stories about their customers, clearly they are a pillar of the business’ spirit. We highly recommend a visit here – support those doing good things for you and your local sustainable farmers!
find out more at LoaferBread.com